Cherry Nut Rum Cake

Cream together the sugar and margarine.

Cherry nut rum cake. Bake 1 hour and leave in cake pan when finished. Let stand at room temperature 30 minutes. This will prevent them from sinking to the bottom of the cake. In a small bowl mix cream and cherry juice.

Learn how to cook great maraschino cherry nut cake with box mix. Ingredients 1 cup chopped walnuts 1 18 25 ounce package yellow cake mix 1 3 4 ounce package instant vanilla pudding mix 4 large eggs eggs cup water cup vegetable oil cup dark rum cup butter cup water 1 cup white sugar cup dark rum. Recent recipes cherry rum cake streusel african ground nut stew sour cream chive topping. In another small bowl mix together the walnuts cherries and 2 tablespoons of flour to coat.

Shrimp and deviled egg salad rolls food network pilgrim salad antipasto salad platter photos bobby flay shrimp chowder leftover pork red thai curry with coconut rice cheeseburger macaroni sweet potato pie with marshmallow topping 3 myrecipes. Ingredients for the cake 1 cup pecans or walnuts chopped and toasted 1 18 1 2 ounce yellow cake mix 1 package instant vanilla pudding mix 3 4 ounces 4 eggs 1 2 cup cold milk 1 2 cup vegetable oil 1 2 cup bacardi dark rum for the glaze 1 2 cup butter 1 4 cup water 1 cup sugar 1 2 cup bacardi. Get one of our maraschino cherry nut cake with box mix recipe and prepare delicious and healthy treat for your family or friends. Line bottoms of two greased 9 in.

Grease and flour 10 inch tube pan. In a large bowl cream butter shortening and sugar until light and fluffy. Step 3 into bundt or tube pan pour melted butter sprinkle with cherries nuts and sugar. Step 4 pour batter over mixture bake at 325 degrees for 45 to 60 minutes.

Step 5 when done remove from oven and immediately remove from pan. Mix ingredients and pour into cake pan. Step 2 beat at medium speed until well blended. Step 1 in a large mixing bowl combine cake mix pudding mix eggs oil rum and water.

Ingredients 1 10 ounce jar maraschino cherries 2 cups sifted cake flour 2 teaspoons baking powder teaspoon salt divided cup shortening 1 cups white sugar 3 large egg whites egg whites room temperature cup milk room temperature cup chopped pecans cup butter room temperature 6. Preheat oven to 350. Punch holes in cake while it s still in the cake pan and pour glaze in and onto bottom of the cake. Cook all together and add rum last.

Round baking pans with parchment paper. Preheat oven at 325 f.