Cherry Wood Aged Balsamic Vinegar

Napa valley originals is now just a label for stuff sold by stonewall kitchen.

Cherry wood aged balsamic vinegar. Balsamic vinegar can sell for as much as 200 an ounce or as cheaply as three dollars for a 16 ounce bottle. Naples drizzle barrel aged balsamic vinegar of modena rich extra thick no added sugar or thickeners better than glaze balsamic drizzle bordeaux cherry 4 6 out of 5 stars 119 10 45 10. This cherry vinegar thick like syrup and yummy cherry flavor. These barrels are made of different types of wood such as oak chestnut cherry juniper and mulberry so that the vinegar can take on the complex flavors of the casks.

Rich and smooth aged balsamic vinegar with cherry juice creates the perfect balance of sweet and tart. The oldest vinegar the one in the smallest barrel was a daughter. The term aceto balsamico is unregulated but there are three protected balsamic vinegars. The flavors are always fresh and taste exactly as expected.

Aceto balsamico occasionally shortened to balsamic is a very dark concentrated and intensely flavoured vinegar originating in italy made wholly or partially from grape must grape must is freshly crushed grape juice with all the skins seeds and stems. Free member shipping on orders over 50. Various types of wood were used for the barrels allowing the vinegar to absorb the flavors of chestnut juniper oak or cherry. Acetaia del cristo traditional balsamic vinegar of modena aged in cherry wood barrels dop 100 ml 12 years or more brand.

2 0 out of 5 stars not cherry wood aged. I use it in fruit salsas and salad dressing but you could drizzle it over vanilla ice cream remember it s like syrup or aged balsamic. Photo says cherry wood aged what i received is oak wood aged it has the consistency of water not balsamic vinegar. I d highly recommend any of the sutter buttes oils or vinegar.

4 1 out of 5 stars 6 ratings. Aged balsamic vinegar of modena. Reviewed in the united states on may 5 2020. 122 99 122 99 count delicious vinegar obtained after over 12 years of ageing in cherry vats.

Makes a fabulous glaze for beef poultry pork lamb or duck too. I just finished an old bottle wanted to replace it. The image depicts that this is cherry wood aged but it is oak wood aged. Not a huge problem but it does have a different taste and it was not the item that i thought i was ordering.