Chinese Egg Cake Pan

25 pieces egg tart molds tiny pie tartlets dessert mold pans tin puto cup bakeware cake cookie mold round resuable nonstick aluminum 4 2 out of 5 stars 159 14 95 14.

Chinese egg cake pan. But i am familiar with them when i was just a little girl. Also known as 纸包蛋糕 or paper wrapped cake this cake is a classic sponge cake most popular in hong kong. Usually brushed with chili sauce or sweet bean paste and stuffed egg and lettuce leaves not famous but it should be a dish worth trying. Please note use an aluminum cake pan for this recipe we ve always used an aluminum angel food cake pan.

I am always wondering where those yummy little cakes are originated. Cooking tips for chinese pancake. Pour the batter to a lined 9 inch square baking pan. Knock the pan lightly over the table top to smoothen out the surface.

Fold in sifted flour mixture all purpose flour and baking powder with rubber spatula until well combined. I m not talking about those chinese steamed sponge cakes. I am on a quest to find the recipe for the chinese bakery cakes. Chinese stuffed egg pancake is a famous street food in china.

Old style chinese egg cake calls everybody s childhood memory. Cover the wok with it s lid. Nin gou in cantonese sometimes translated as year cake or chinese new year s cake is a food prepared from glutinous rice flour and consumed in chinese cuisine while it can be eaten all year round traditionally it is most popular during the chinese new year it is considered good luck to eat nian gao during this time because nian gao is a homonym for higher year. January 3 2015 179 comments.

Then add cooked cabbage and crab meat and mix it. Cover cake pan with a clean square dishtowel. After that add water and mix the batter very well make sure no lumps. Preheat the oven to 350f or 180c.

The final batter should be smooth flowing and glossy. A traditional delicacy that brings back memories. Again i did not know how to name this dish. Chinese egg cake old style baked version.

Add flour salt and egg into a mixing bowl. Whip eggs castor sugar and salt with wire whisk at medium speed until light and fluffy. This is also referred as mini chinese sponge cake. The cake was a little dry and the bottom center of the cake didn t finish cooking for some reason.

This cake was ok. Paper wrapped chinese sponge cake 纸包蛋糕. The first time i made it i used a springform pan and steamed it for 20 min. Do not use a non stick pan.

Besides make sure the pan is hot enough before pouring the batter. This petite looking cup shaped paper wrapped chinese sponge cake is simply irresistible. I love it because it s light and fluffy. Bring water to a boil and put cake pan on top of the chopsticks.

The chinese name of this pancake is 鸡蛋灌饼 literally mean pancake stuffed with egg. Jump to recipe print recipe. Nian gao also niangao.