Christmas Rum Cake

Turn off flame and pour in rum.

Christmas rum cake. Melt butter in saucepan. Reserve the leftover rum. Stir together the rum and maple syrup then slowly spoon over the cake. Poke cake all over with a toothpick then brush cake with glaze.

Mix all the dried fruits together and soak in rum brandy and wine for at least a month. Dust the soaked fruit peel with a little flour. After it s baked it ages in cheesecloth with additional splashes of rum. Let boil for 5 minutes.

Allow to sit for five minutes. Turn off flame and pour in rum. Christmas rum cake is so easy to make and definitely delicious give it a try this christmas. Rum cake is extra special because it s loaded will all kinds of raisins dried berries dates apricots and dry fruits.

Boil for 4 to 5 minutes stirring constantly. How to make christmas rum cake. Let it ripen for 10 weeks for best flavor. Simple christmas rum cake.

Immediately drizzle 1 3 of the glaze on the bottom top of the cake. Melt butter in saucepan. It s a shame that fruitcake as a species gets such a bad rap. Stir in water and sugar.

Feed the cake every week to 10 days until you decorate it. Remove cake from oven. Cool completely then remove the baking parchment wrap loosely in clean baking parchment and store in an airtight tin. Brush the cake with rum for extra flavour and dust it with icing sugar and garnish it with some cherries.

While cake is still warm make glaze. When required drain and keep aside. To feed the cake the first time use a cocktail stick to poke all over the top of the warm cake. While cake has ten minutes to go make the glaze.

Stir in water and sugar. Boil for 4 to 5 minutes stirring constantly. Immediately drizzle 1 3 of the glaze on the bottom top of the cake. While cake has ten minutes to go make the glaze.

Stir to combine and reheat for 30 seconds. I can t imagine whipping up this festive special cake without captain morgan original rum. With its two key ingredients rum and butter it ought to be a hit. Optional store in an air tight container in the refrigerator for upto a month.

Once your christmas fruit cake with rum is baked transfer it to a wire rack and after 10 minutes remove it from the cake pan and let it cool down completely. Sift the flour baking powder and salt together. This recipe includes dried cherries mango cranberries and currants soaked in rum overnight a week or a month or more is even better. 331 9 daily value protein.

Stir to combine and reheat for 30 seconds. Remove cake from oven. In a medium saucepan over medium heat melt butter sugar rum and water. Cream the butter sugar and brown sugar well.