Cinnamon Streusel Coffee Cake Recipe From Scratch

Serve the cake slightly warm or at room temperature.

Cinnamon streusel coffee cake recipe from scratch. Grease and flour two 9 inch round cake pans. Bake at 350 for 60 65 minutes or until a toothpick inserted in the center comes out clean. Pour flour mixture into batter alternately with the sour cream mixing until just incorporated. Combine the flour baking powder baking soda and salt.

Spoon a third of batter into a greased 10 in. Combine cinnamon nuts and remaining sugar. Lightly grease a 9 x 13 pan or two 9 round cake pans. Recipe includes a how to video.

Spread half the batter into a greased 13x9 in. The sweet glaze in the recipe is the perfect coffee cake topping. Mix with an electric mixer until sugar clumps are broken up. Add the melted butter stirring until well combined.

Top everything off with my simple vanilla glaze and dig in. In a large bowl cream butter and sugar until light and fluffy 5 7 minutes. Bake this easy cinnamon and brown sugar streusel topped coffee cake in a square or round layer cake pan. Repeat layers 2 more times.

Meaning something strewn in old german streusel is easy to throw together and then to throw on top of this sour cream coffee cake. This cinnamon breakfast cake recipe makes enough to feed a crowd if you re willing to share. Preheat oven to 325 f for the streusel topping mix flour brown sugar and cinnamon in medium bowl. Pour half the batter into the prepared pan.

Step 2 combine brown sugar flour and cinnamon in a bowl. A deliriously soft and super simple coffee cake with a ripple of cinnamon in the middle and a heavy streusel crumb topping. The only coffee cake recipe worth. Cinnamon coffee cake with streusel topping recipe made from scratch moist soft buttery and simple to make topped with a sweet glaze.

Preheat the oven to 350 f. Preheat the oven to 350 degrees f 175 degrees c. Make the topping by whisking together the sugar salt flour and cinnamon. Fold in walnuts mixing just enough to evenly combine.

Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Combine flour baking soda and baking powder. Beat in the eggs sour cream and vanilla. Add to creamed mixture and beat until combined.

Sprinkle a third over batter in pan. Perfect with a cup of coffee or tea for parties and potlucks.